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Chocolate cupcake with vanilla buttercream.  Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free, Egg-free/Dairy-free 

Gluten-free, Egg-free, Dairy-free Black and White Cupcake

    GFEDF Chocolate CAKE: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegar

    EDF Vanilla BUTTERCREAM: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)


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