Banana cake with strawberry buttercream, chocolate drizzle, walnuts and a cherry. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor.If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional

Banana Split Cupcakes

$21.00

Quantity

REGULAR (no dietary restrictions)
Banana Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-gmo canola oil, organic bananas, baking soda, organic vinegar, sea salt

Strawberry Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), strawberry powder (freeze-dried strawberries)

Chocolate Drizzles: cream, chocolate (chocolate liquor, sugar, cocoa butter, sunflower lecithin, vanilla), sugar, salted butter

WALNUTS, CHERRY
ALLERGENS: DAIRY, EGGS, GLUTEN, NUTS

GLUTEN-FREE:
GF Banana Cake: gluten-free all-purpose flour mix (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, non-gmo canola oil, organic anana, baking soda, organic vinegar, sea salt

Strawberry Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), strawberry powder (freeze-dried strawberries)

Chocolate Drizzles: cream, chocolate (chocolate liquor, sugar, cocoa butter, sunflower lecithin, vanilla), sugar, salted butter

WALNUTS, CHERRY

ALLERGENS: DAIRY, EGGS, NUTS

EGG-FREE & DAIRY-FREE:
EDF Banana Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-gmo canola oil, organic banana, baking soda, organic vinegar, sea salt

EDF Strawberry Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives) strawberry powder (freeze-dried strawberries)

Ganache Drizzles: Silk Creamer (filtered water, whole organic soybeans, palm oil, cane sweetener, maltodextrin (from corn), soy lecithin, potassium phosphate, sodium citrate, tapioca starch, natural flavors, carrageenan), non-gmo canola oil, sugar, salt, bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin)

WALNUTS, CHERRY

ALLERGENS: GLUTEN, SOY, CORN, NUTS

GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Banana Cake: gluten-free all-purpose flour mix (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, non-gmo canola oil, organic banana, baking soda, organic vinegar, sea salt

EDF Strawberry Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives) strawberry powder (freeze-dried strawberry)

Ganache Drizzles: Silk Creamer (filtered water, whole organic soybeans, palm oil, cane sweetener, maltodextrin (from corn), soy lecithin, potassium phosphate, sodium citrate, tapioca starch, natural flavors, carrageenan), non-gmo canola oil, sugar, salt, bittersweet choc

Banana Split Cupcakes

INGREDIENTS