Vanilla custard layered with fresh organic bananas, topped with vanilla whipped cream. Design may vary from photo.
10" pie feeds about 6-8.
*Gluten-free optional
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Banana Cream Pie
REGULAR (no dietary restrictions):
Custard Filling: milk, sugar, non-GMO cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives) organic bananas, lemon juicePie Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,)organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, sugar, salt
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, GlutenGLUTEN-FREE:
GF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, flax meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, saltCustard Filling: milk, sugar, non-GMO cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives) organic bananas, lemon juice
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs