top of page
Banana Cream Pie
Vanilla custard layered with fresh organic bananas, topped with vanilla whipped cream. Design may vary from photo.
 10" pie feeds about 6-8.
*Gluten-free optional

Banana Cream Pie

$35.00Price

  • REGULAR (no dietary restrictions):
    Custard Filling: milk, sugar, organic cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives) organic bananas, organic lemon juice

    Pie Crust:  Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) sustainable organic palm oil, non-gmo canola oil, organic vinegar, sugar, salt

    Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: Dairy, Corn, Eggs, Gluten

     

    GLUTEN-FREE:
    GF/EDF Pie Crust: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, organic corn starch, monocalcium phosphate), sustainable organic palm oil, non-gmo canola oil, flax meal, organic vinegar, sugar, salt

    Custard Filling: milk, sugar, organic cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives) organic bananas, organic lemon juice

    Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: Dairy, Corn, Eggs

bottom of page