top of page
Almond Mocha Cake
Almond cake drizzled with espresso, filled with cocoa whipped cream, and finished with chocolate buttercream. Cake design may vary from photo.
(Egg/dairy-free version has a chocolate mousse instead of cocoa whipped cream.)
 
*Gluten-free optional by special order;
^Egg-free/Dairy-free optional by special order.

Almond Mocha Cake

$33.00Price

  • REGULAR (no dietary restrictions):
    Almond Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-gmo canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, almond butter (ground almonds, non-gmo canola oil, almond oil) espresso 

    Cocoa whipped cream: stabilized cream (cream, carrageenan), sugar, cocoa powder, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Chocolate Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), cocoa powder, milk chocolate wafers ( sugar, cocoa butter, milk, unsweetened chocolate, sunflower lecithin, vanilla)

    Chocolate Ganache: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin), sugar, salted butter, cream
    ALLERGENS: Dairy, Gluten, Eggs, Nuts

    GLUTEN-FREE:
    GF Almond Cake:  Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran) sugar, sour cream, buttermilk, salted butter, non-gmo canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, almond butter (ground almonds, non-gmo canola oil, almond oil) espresso

    Cocoa whipped cream: stabilized cream (cream, carrageenan), sugar, cocoa powder, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Chocolate Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), cocoa powder, milk chocolate wafers ( sugar, cocoa butter, milk, unsweetened chocolate, sunflower lecithin, vanilla)Chocolate

    Ganache: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin), sugar, salted butter, cream
    ALLERGENS: Dairy, Eggs, Nuts

     

    EGG-FREE & DAIRY-FREE:
    Almond cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), baking soda, salt, sugar, organic vinegar, non-gmo canola oil, hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), vanilla extract (water, alcohol, organic vanilla beans), almonds, almond oil, espresso 

    EDF Chocolate Mousse: Plant base cream: plant milk (water, lentil protein) coconut and canola oil, sugar, modified corn starch, sucrose esters of fatty acids, natural flavor, mono-and diglycerides, sunflower lecithin, locust bean gum, salt, colour (beta-carotene), non-gmo canola oil, bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin),

    EDF Chocolate Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), cocoa powder

    EDF Chocolate Ganache: silk soy creamer (Soymilk (Filtered Water, Soybeans), Cane Sugar, Palm Oil, Maltodextrin, Contains 2% or less of: Soy Lecithin, Natural Flavor, Tapioca Starch, Locust Bean Gum, Dipotassium Phosphate) bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin), sugar, non-gmo canola oil, salt

    ALLERGENS: Gluten, Soy, Nuts, Corn

     

    GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
    GF EDF Almond cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), baking soda, salt, sugar, organic vinegar, non-gmo canola oil, hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), vanilla extract (water, alcohol, organic vanilla beans), almonds, almond oil, espresso

    EDF Chocolate Mousse: Plant base cream: plant milk (water, lentil protein) coconut and canola oil, sugar, modified corn starch, sucrose esters of fatty acids, natural flavor, mono-and diglycerides, sunflower lecithin, locust bean gum, salt, colour (beta-carotene), non-gmo canola oil, bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin),

    EDF Chocolate Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), cocoa powder

    EDF Chocolate Ganache: silk soy creamer (Soymilk (Filtered Water, Soybeans), Cane Sugar, Palm Oil, Maltodextrin, Contains 2% or less of: Soy Lecithin, Natural Flavor, Tapioca Starch, Locust Bean Gum, Dipotassium Phosphate) bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin), sugar, non-gmo canola oil, salt
    ALLERGENS: Nuts, Soy, Corn

bottom of page