OUR LITTLE SLICE OF HEAVEN
Daily offerings include cakes, cheesecakes, a myriad of "petits sweets" and more!
It's a sweet life, indeed!
Sweet Life's cakes, pastries and desserts are lovingly hand-made from scratch, using both traditional French and classic American recipes. The display cases are full of desserts, cakes, pies, tarts, cookies, ice cream and sweet and savory breakfast and lunch pastries.
The bright and bustling atmosphere attracts gregarious customers who don't mind waiting shoulder to shoulder with other dessert fans on busy weekend nights. The adept baristas help guide people through the dazzling array of options. They will also make a fine latte or a pot of organic tea to go with dessert.
Showing off some of our favorite treats!
DESSERTS OF THE MONTH
February, Leap Year!
Leap into February with some of our favorite flavors: Red Velvet Cupcakes (with velvety cream cheese), Chocolate Salted Caramel Cake, Raspberry Chocolate Cheesecake, and our beautiful Chocolate Rose Cream Pie, just to name a few! Plus, February has an extra day this month, so there's more to love!