Root Beer flavored custard with vanilla whipped cream.
10" pie feeds about 6-8.
*Gluten-free optional
Root Beer Float pie
REGULAR (no dietary restrictions):
Pie Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) sustainable organic palm oil, non-gmo canola oil, organic vinegar, sugar, saltVanilla Custard Filling: milk, sugar, organic cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives), natural root beer flavor.
Vanilla whipped cream; stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, GlutenGLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sustainable organic palm oil, non-gmo canola oil, organic vinegar, flax meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, organic corn starch, monocalcium phosphate), sugar, saltVanilla
Custard Filling: milk, sugar, organic cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives), natural root beer flavor.
Vanilla whipped cream; stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs