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Root Beer flavored custard with vanilla whipped cream.

10" pie feeds about 6-8.

*Gluten-free optional

Root Beer Float pie

$35.00Price
  • REGULAR (no dietary restrictions):
    Pie Crust:  Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) sustainable organic palm oil, non-gmo canola oil, organic vinegar, sugar, salt

    Vanilla Custard Filling: milk, sugar, organic cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives), natural root beer flavor. 

    Vanilla whipped cream; stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)


    ALLERGENS: Dairy, Eggs, Gluten

     

    GLUTEN-FREE, EGG-FREE & DAIRY-FREE:

    GF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sustainable organic palm oil, non-gmo canola oil, organic vinegar, flax meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, organic corn starch, monocalcium phosphate), sugar, saltVanilla

    Custard Filling: milk, sugar, organic cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives), natural root beer flavor.

    Vanilla whipped cream; stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)


    ALLERGENS: Dairy, Eggs

     


     

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