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A Jamaican specialty, rich with pineapple, banana, coconut, toasted pecans and spices, filled and topped with a light cream cheese frosting (naked style).

Hummingbird cake

  • Hummingbird Cake (no dietary restrictions):
    Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-GMO canola oil, organic bananas, pineapple, pecans, coconut, natural coconut extract, organic spices: (cinnamon, cloves, nutmeg, ginger, allspice, cardamom) baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate), baking soda, egg, sea salt

    Cream Cheese Filling and Frosting: cream cheese, stabilized cream (cream, carrageenan), organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)

    ALLERGENS: Dairy, Gluten, Eggs, tree Nuts

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