Gluten-free, egg-free, and dairy-free chocolate cupcake with orange buttercream. Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor.
If you need more than 3 dozen, please call!
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten/Egg/Dairy-free Chocolate Orange Cupcakes*^
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF CHOCOLATE CAKE: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, Organic Coffee, non-GMO expeller-pressed Canola Oil, Organic Vinegar, Baking Soda, saltORANGE BUTTERCREAM: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), Organic Palm Oil, Powdered Sugar (sugar, tapioca starch), Vanilla (water, alcohol 35%, organic vanilla bean extractives), (orange compound: cane sugar, citric acid, sodium citrate, ascorbic acid, natural flavors, plant extract apocarotenal solution
ALLERGENS:
