*^Gluten-free, egg-free and dairy-free coconut milk custard with a chocolate pie crust, topped with ganache.
Design may vary from photo. 10" pie feeds about 6-8.
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten-, Egg- and Dairy-free Black Bottom Coconut Cream Pie*^
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GF/EDF Chocolate Crust: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), organic palm oil, non-gmo expeller-pressed canola oil, flax meal, cocoa powder, organic vinegar, sugar, salt.EDF Coconut Cream Filling: Coconut Cream, Sugar, Coconut Flakes, non-GMO Corn Starch, natural coconut compound, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), Vanilla (water, alcohol 35%, organic vanilla bean extractives), Sea Salt
EDF Ganache: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, vanilla, sunflower lecithin), soy creamer (filtered water, whole organic soybeans, palm oil, cane sweetener, maltodextrin from corn, soy lecithin, potassium phosphate, sodium citrate, tapioca starch, natural flavors, carrageenan) sugar, non-gmo expeller-pressed canola oil
ALLERGENS: Soy
