A moist, dark banana cake with semisweet chocolate chips and a chocolate buttercream.
Gluten-free, egg-free, and dairy-free!
You can order in increments of 6. We apply a 10% discount when you order 2 dozen.If you would like to order more than 2 dozen, please call!
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten-free, Egg-free, Dairy-free Banana Chocolate Chip Cupcake*^
Banana chocolate chip CAKE (Gluten-, egg- and dairy-free):
Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic banana, Semisweet Chocolate Chips (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin (processed on equipment previously used to process milk chocolate), Baking Soda, Sea Salt, Sugar, non-GMO expeller-pressed Canola Oil, organic vinegar,EDF chocolate buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, cornstarch), vanilla (water, alcohol 35%, organic vanilla bean extractives), cocoa powder
ALLERGENS:
