A moist, dark banana cake with semisweet chocolate chips and a chocolate buttercream.
Gluten-free, egg-free, and dairy-free
You can order in increments of 6. We apply a 10% discount when you order 2 dozen.If you would like to order more than 2 dozen, please call!
Gluten-free, Egg-free, Dairy-free Banana Chocolate Chip Cupcake
Banana chocolate chip CAKE (Gluten-, egg- and dairy-free):
Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic banana, Semisweet Chocolate Chips (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin (processed on equipment previously used to process milk chocolate), Baking Soda, Sea Salt, Sugar, non-GMO Canola Oil, organic vinegar,EDF chocolate buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, powdered sugar (sugar, cornstarch or tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), cocoa powder
ALLERGENS: