Cherry compote, vanilla custard filling, topped with a brown sugar oat crumble.
10" pie feeds about 6-8.
*Optional Gluten-free crumble/crust
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Cherry Custard Crumble Pie*
Vanilla Custard: milk, sugar, non-GMO cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Cherry Pie Filling: sour cherries, sugar, non-GMO cornstarch, arrowroot starch, modified corn starch, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Regular crust and butter oat Crumble top:
Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, sugar, salt
Butter Oat crumble: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Brown Sugar, salted Butter, organic Rolled Oats)
Gluten-free:
Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic palm oil, non-gmo canola expeller-pressed oil, organic vinegar, flax meal, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) sugar, salt
Crumble: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic gluten-free oats, brown sugar, Plant-based butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate)
