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^* Gluten-free, egg-free and dairy-free coconut milk custard with fresh, organic bananas and a chocolate pie crust, topped with ganache. 

Design may vary from photo. 10" pie feeds about 6-8.


GF / EDF Black Bottom Coconut Banana Cream Pie

    GF/EDF Chocolate Crust: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, organic corn starch, monocalcium phosphate), sustainable organic palm oil, non-gmo canola oil, flax meal, cocoa powder, organic vinegar, sugar, salt.

    EDF Coconut Cream Filling: Coconut Cream, organic bananas, Sugar, Coconut Flakes, organic Corn Starch, natural coconut extract, NonGMO Earth Balance Margarine (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, sea salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), Vanilla (water, alcohol 35%, organic vanilla bean extractives), Sea Salt;

    EDF Ganache: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, vanilla, sunflower lecithin), soy creamer (filtered water, whole organic soybeans, palm oil, cane sweetener, maltodextrin from corn, soy lecithin, potassium phosphate, sodium citrate, tapioca starch, natural flavors, carrageenan) sugar, non-gmo canola oil
    ALLERGENS: Soy, Corn

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