Sweet Life Patisserie

Placing Special Orders

We only take orders by phone. All special orders are to be picked up at our Monroe Street location.
Please call our office at (541) 683-5676.
We request 2 days' notice for orders.
 

HOURS FOR ORDERING:

Monday-Friday 9 am - 5 pm 
Saturday-Sunday 9 am - 3 pm 

 

755 Monroe Street Café Hours

Monday-Friday 7 am - 11 pm
Saturday-Sunday 8 am - 11 pm

 

Pies

We use organic, non-hydrogenated, trans-fat-free palm oil and rBGH-free butter in our crumbles and crusts.

servings	type	price
6-8 6-8	10" fruit 10" fruit & custard	$25 $25
6-8 6-8	10" pecan  10" cream	$28 $28
6-8	10" pumpkin	$22
	gluten-free	+$3

 

Pie of the Month - ask us what our special is!

Banana Cream - with whipped cream
Black Bottom Peanut Butter - chocolate cookie crust, peanut butter mousse filling, topped with cocoa whipped cream 
Chocolate Cream 
Coconut Almond Chocolate - chocolate cookie crust with almond-coconut filling, topped with whipped cream
Coconut Cream

Fruit Pies - apple, blackberry, cherry, peach, peach raspberry, mixed berry (blackberry, raspberry, blueberry and strawberry), and strawberry rhubarb     

     We have 3 options for fruit pie tops:
     Crumble: butter, brown sugar, and oats
     Crust: egg-free and dairy-free
     Gluten-free, egg-free and dairy-free crumble

Fruit with Custard - apple, cherry, or peach and custard with a crumble top
Key Lime - in a graham crust, with whipped cream
Lemon Meringue
Pecan 
Pumpkin 

 

Pie of the month  Seasonal monthly specials.  See Desserts of the Month page.

 

Thanksgiving pies:

Tarts

All made with a butter shortbread crust

servings	type	price
6-8 6-8 6-8	9" cheesecake with fruit compote 9" citrus curd 9" custard with fruit compote	$22  $18 $22
6-8	9" pear frangipane	$25
	gluten-free (frangipane only)	+$3

 
Cheesecake Tart - vanilla cheesecake topped with a fruit compote (raspberry, strawberry, blackberry, blueberry, or mixed berry which is a combination of all the berries)
Citrus Curd Tart - your choice of lemon, key lime or passionfruit curd, with a border of whipped cream
Custard Tart - vanilla custard topped with fruit compote (raspberry, strawberry, blackberry, blueberry, or mixed berry which is a combination of all the berries)

Pear Frangipane - a baked almond or hazelnut filling with sliced pears on top